If you are in charge of a restaurant kitchen, or school or business cafeteria, you probably offer ketchup packets. If so, consider these, which I was pleasantly surprised to find at a local eatery in Syosset, New York called Energy Kitchen: organic ketchup packets! The difference is that the tomatoes used to create this ketchup were grown organically, meaning no synthetic pesticides, no irradiation, and no genetic modification of the plants. Common ketchup packets typically also contain high fructose corn syrup.